Why It’s The Great British Baking Show In 1855 ribeye U. Delish editors handpick every product we feature. We may earn commission from the links on this page.
From desserts delivered on cranes to pizzas costing more than his and hers Gucci shoes, there’s a lot of expensive food out there. Whether you’re celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. 8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. OK, so this isn’t technically a dish, it’s a full-fledged feast.
You’ve never had a steak until you’ve had an A5 wagyu steak. 250 on a roll of sushi. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. Serious self-control will be exercised when eating this nugget. Equal parts dessert and spectacle, the Crane involves chocolate mousse and a hunk of brownie that get dunked in hot chocolate, topped with whipped cream from a jet pack, and presented on a crane. Sure, having savings to fall back on is nice, but again, have you ever tried A5 wagyu?
The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. Nestled in the atrium of the TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio. Newsletter Sign up for our newsletter. The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Desserts showcase classical New Orleans sweets done in a new and contemporary way.