Learn how to make a homemade version of the popular lime ranch dressing from Chick-fil-A restaurants. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a Avocado shake calories show host. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Instead of assembling a bunch of herbs and spices, this version is simplified by using a packet of ranch seasoning mix. These packets have already been formulated with the perfect blend to create that signature ranch dressing flavor. In the bowl of a blender or food processor, add the mayonnaise, milk, avocado, cilantro, ranch seasoning mix, lime juice, lime zest, chili powder, and cumin. Additional milk can be added to thin the consistency of the dressing if necessary. Pour the dressing into an airtight container, cover, and chill for at least 30 minutes before serving.
Stir or shake well before serving. Since homemade dressings don’t have any preservatives, it is important to use the blended dressing within a few days of preparing it. Use to dress a pasta salad. Use as a condiment on a black bean burrito, turkey sandwich, or wrap.
Serve as a dip with tortilla chips, potato chips, or fries. If you really enjoy this flavor combination, make a double batch and store the remaining blend in an airtight container to have on hand for future recipes. I don’t like this at all. The Well Plated Cookbook is now available! An avocado smoothie with bananas and blueberries will be a delicious breakfast smoothie, but it will also give you glowing skin.