Use tab to navigate through the menu items. Ham, Spinach bagel burger Provolone melted together in our hearty three egg scramble. Fresh off the griddle, covered in powder sugar. A thick juicy burger with all the right fixings.
Comes with potato salad or slaw and a sliver. Fresh meats on a fresh bagel with fresh veggies. Our lox platter, a little bit of everything and then some. Big menu, low prices, exceptional food, take a look. This article is about the sandwich served in the Dominican Republic. For the marinating sauce for meat, see chimichurri. This article needs additional citations for verification.
Please help improve this article by adding citations to reliable sources. This dish is made throughout the Dominican Republic and is usually sold on street stands. Chimichurris are popularly sold out of food trucks in the Dominican Republic and in various areas of the United States. Although the precise origins of the Dominican chimi remain unclear, many across the island credit the burger to the Argentinian cook Juan Abrales, who moved to the Dominican Republic from Argentina in the 1970s.
