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Baked chicken breast recipes

00743 11 40 C 11 55. 007431 69 40 69 C 47. How baked chicken breast recipes bake chicken breast so that it comes out juicy?

Cook it for a short time at a high temperature and it will emerge from the oven perfectly cooked! F oven tends to dry it out. Sliced baked chicken breast served on a white plate with a serving fork. Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken, every time.

The exact measurements are listed in the recipe card below. Chicken breasts: I use boneless skinless breasts in this recipe. Olive oil spray: It’s such a wonderful oil and I love its flavor and cook with it often. But if you prefer using an oil with a higher smoke point, you can use avocado oil instead. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty.

Spices: I like to use garlic powder, onion powder, dried oregano, and paprika. Make sure the spices you use are fresh! A stale spice can easily ruin a dish. Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Loosely cover them with foil and let them rest before slicing and serving. A photo collage showing the steps for oven-baking chicken breast.

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