Lärabar is a brand of energy bars produced banana nesquik General Mills. The bars come in a variety of flavors such as Apple Pie, Carrot Cake, Cinnamon Roll, and Mint Chip Brownie.
Lärabar was created by Denver native Lara Merriken, who was looking to make a “very healthy product that tasted delicious”. The bars were first introduced for sale in the United States on April 14, 2003. The original flavors were Cherry Pie, Apple Pie, Cashew Cookie, Banana Bread, and Chocolate Coconut Chew. In 2008, General Mills acquired the original producer of Lärabar, Humm Foods.
The product line has been expanded to more than 30 varieties, including high-protein bars and bars for children. In 2019, the Lärabar range launched in the UK. An April 2007 review in the Pittsburgh Post-Gazette praised Lärabar, writing “The bar is moist and chewy, tart and tasty. None of the medicinal tastes of other protein bars. The bar’s “authentic” taste and use as a breakfast meal have also been complimented.
In January 2009, General Mills voluntarily recalled Peanut Butter Cookie flavor Lärabar for fear of salmonella contamination. LÄRABAR – About – History – Founder, Lara Merriken”. How One Hike Led To The Massive Success Of LARABAR”. The umlaut was added for fun – it’s decorative”. General Mills to buy local Larabar maker”. How LÄRABAR Grew By Keeping It Simple”.
Popular US vegan snack brand LÄRABAR is launching in the UK”. UPDATE 1-General Mills recalls 2 peanut butter-flavored products”. General Mills: One of the World’s largest food Companies”. For the disco group, see Creme d’Cocoa. For the food ingredient made from fermented cocoa beans, see Chocolate liquor. This article’s lead section may be too short to adequately summarize the key points. Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka.
There is mention, in French, of producing and selling chocolate en liqueur as early as 1666. In New England prior to the 18th century American Revolution, a “chocolate wine” was popular. Its ingredients included sherry, port, chocolate, and sugar. Early 19th century recipes for chocolate liqueur featured whole cocoa beans. Chocolate liqueur can be consumed straight, as an after dinner drink rather than as aperitif. It is used in mixed drinks and in desserts, especially in dessert sauces, cakes, and truffles. Arguably the most controversial use may be in connection with a scandal concerning the provenance of certain 17th century bottles of wines said to have belonged to Thomas Jefferson, and traded by Hardy Rodenstock.
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. There are three types of chocolate liqueur: liqueur, cream liqueur, and crème de cacao. Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. There is no dairy cream in it. Section II: Des liqueurs spiritueuses par infusion”.
Cours elementaire théorique et pratique de Pharmacie-chimique, ou manuel du pharmacien-chimiste. The Billionaire’s Vinegar: The Mystery of the World’s Most Expensive Bottle of Wine. The wine brats’ guide to living with wine. Cadbury’s Cream Liqueur: A Case History International Journal of Wine Marketing 1992, Vol. Bottles and canisters of chocolate and strawberry milk, powder and syrup on a blue background with splashes of flavored milk. Banana Strawberry Lowfat Milk 14 fl.
Near the Northern border of Arizona, these rock formations are something to see. To preserve its natural beauty there are no trail markers. The Dead Sea, located in Jordan, is 10 times saltier than any ocean. Because of this high salinity it causes everything to be much more buoyant. These rocks in New Zealand were formed by the accumulation of sand over thousands of years. There are walking trails in between, and are actually wheelchair accessible. Santa Cruz, California has a place where a cabin sits on a slope in a way that makes you feel as if you are always leaning forward.