Or to leave a comment, click here! This post may contain affiliate links. Baked breaded pork chops are a family staple! Crispy Baked breaded best breaded pork chops chops are tender and juicy inside with a yummy crunchy coating.
With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. This breaded pork chops recipe is quick and easy to prepare! Made with staple ingredients this easy recipe is ready in under 30 mins! To make pork chops juicy you really want to ensure they aren’t overcooked. Like pork tenderloin, center loin chops are very lean and can dry out if overcooked.
To ensure the crust is crispy is to quickly brown them on the stove first. This not only ensures the crust is crispy, but the brown bits are flavorful. These are finished in the oven to keep them juicy. Ingredients Bread Crumbs I use seasoned breadcrumbs for this recipe because they’re already salted and flavored. You can use any chop you’d like but keep in mind different types of chops will have different cook times. Flour These ingredients help the crumbs stick to the pork. Season the flour with a bit of salt or seasoned salt.
How To Make Breaded Pork Chops To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. This also helps the egg mixture to stick. Dredge in flour and then dip in egg.