A pizza stone will permanently improve your pizza-making game. We tested the best pizza stones so you can choose the right one best breakfast pizza your kitchen.
Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce Eats and is the author of Make Ahead Bread. The Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles is the top-rated choice for best overall by our testers. This pan is practically indestructible and provides exceptional heat retention. If you’re convinced that you need to level up your crusts, here are our picks for the best pizza stones. Food Network and Reviewed both picked the Lodge Pre-Seasoned Cast Iron Baking Pan.
Amazon reviewers rated this product 5 stars. Cast iron has a lot of advantages when it comes to cooking pizza. It retains heat well and is nearly indestructible, so you don’t need to treat it gently. Our reviewer noted that the pan’s rim gave the pizza “a stopping point when we slid our pizza peel underneath,” eliminating any worry that the pie would slide off the back. The material is also quite durable, which means this pan should last for decades unless it’s severely mistreated.