00743 11 40 C 11 55. 007431 69 40 69 C 47. Milk Butter Boiled Corn Is The Best Method For Cooking Tender Corn! I love serving best way to cook frozen corn on the cob my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill!
It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn! Best Way To Cook Corn On The Cob Have you ever heard of cooking your corn on the cob in milk, or milk and butter? It’s certainly not the usual way that my corn was prepared when I was growing up! Halved sweet corn cobs shown in the water, milk, and butter mixture that they were boiled in on the stovetop. One of the very best summer side dishes to serve with BBQ dinners! Step-By-Step Instructions Fill a large stockpot with your fresh shucked corn on the cob, then add water so that it just covers the ears of corn. Reduce heat to low and simmer for 8-10 minutes, or until corn is tender.
You can wait and gently place the ears of corn in the stockpot after the contents are boiling, but I prefer to throw everything in at once. Remove cooked corn from the stockpot and liquid. Serve with the remaining 2 tablespoons of melted butter that has been combined with paprika, if desired. Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.
Corn can be left in the water, or a combination of water and milk, for up to 10 minutes once done. Leaving your cooked corn in the pan for anything more than 10 minutes results in overcooked corn. Do you love a recipe you tried? Click On A Star To Rate It!
In a large stock pot, fill with enough water to just cover the ears of corn. The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method! Melt the remaining two tablespoons of butter and combine with the paprika.