Nutritional value per 1 sandwich 7. Values may be different outside US market. Percentages are roughly bigmac kcal using US recommendations for adults.
It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. The Big Mac was created by Jim Delligatti, who operated several Mcdonald’s restaurants in the Pittsburgh area. It was designed to compete with Big Boy Restaurants’ Big Boy hamburger. Eat’n Park was the Pittsburgh area’s Big Boy franchisee at the time. The Big Mac proved popular and it was added to the menu of all U. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat and the Blue Ribbon Burger.
The Big Mac is made with two 1. The Big Mac is known worldwide and is often used as a symbol of American capitalism and decadence. This index is sometimes referred to as Burgernomics. The Big Mac’s special sauce was popularized by a 1974 advertising campaign featuring a list of the ingredients in a Big Mac. The sauce is occasionally available for purchase on its own for a limited time.