Mix all ingredients in a 6-8 oz glass and enjoy! Mix all the alcohol except the Midori and equal parts of sweet sour mix and cranberry juice to fill the glass. Black kurant and serve over ice with the Midori added to the top of the glass. A cherry makes it look pretty if that matters to you.
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve. Pour vodka into a cocktail shaker.