00743 11 40 Borscht near me 11 55. 007431 69 40 69 C 47.
Creamy yogurt gives the warm beet noodles a luxurious richness and together with fresh dill and toasted pine nuts, it’s a refreshing combination. This easy, healthy, one-pan meal is the perfect size for one person. Spiralized beets can be found at many mainstream grocery stores these days and make a quick and easy meal. In a large skillet, heat the oil over medium heat. Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant. Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are tender. Once tender, simmer uncovered if need be to allow any excess liquid to evaporate.
Swirl in the yogurt and stir in the fresh dill. Add salt and pepper to taste. Top with toasted pine nuts and fresh dill. RATE THE RECIPE and share any suggestions, adaptions or feedback in the comments below. We will post your question and respond within 24 hours!
Your feedback is valuable- it helps us fine-tune the recipes and helps others! Beet Noodles with Yogurt and Dill – a simple vegetarian, gluten-free meal that can be made in 20 minutes! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes. Notify me of follow-up comments by email.
Is the recipe missing pine nuts? Will be making this again very soon! Good dish : reminds me of borscht but not a soup. Beets take far longer than 5-6 to soften. This tastes as great as it looks and will be a regular in our house!