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Breaded chicken tenders

We’re sorry, our system is experiencing technical difficulties Please try refreshing the page or going to a different Culvers. Jump to navigation Jump to search U. Chicken Fingers, usually served with fries and sauce of choice. Chicken fingers, also known as chicken goujons, chicken strips, chicken tenders or chicken fillets, are breaded chicken tenders meat prepared from the pectoralis minor muscles of the animal.

Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. Golden fingers were first made in Manchester, New Hampshire at the Puritan Backroom in 1974. Chicken fingers are a mass-produced product in the United States of America. A popular, healthier alternative to fried chicken fingers is grilled chicken fingers. Grilled chicken fingers are more commonly paired with salads or pasta. Give a hand for homemade chicken fingers”.

How can I make Chinese chicken fingers like in the northeast? I ordered chicken tenders from 6 fast-food chains and the best were from the smallest chain”. The History of Chicken Tenders and the Best Places to Get Them”. You still can’t eat Tyson Buffalo-style chicken strips sold in Michigan”. The Hamlet Fire: A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives.

Chapel Hill: The University of North Carolina Press. We’d love to hear from you! Your privacy is important to us. Skip the line and get started on your order. Delivery options and availability vary by location. Menu prices for delivery are higher than at restaurant. Premium, all-white meat chicken, hand dipped in buttermilk, lightly breaded and fried to a golden brown.

Served with a choice of dipping sauce. Featured products available at participating locations only. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.

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