Posts may breakfast pizza affiliate links, meaning that I may earn a commission if you use a link provided. Bake, slice, and serve this sausage gravy breakfast pizza up for breakfast, brunch, or even dinner. Breakfast for dinner is a favorite in our house!
If you like sausage gravy, be sure to give this Easy Biscuits and Gravy Casserole recipe a try as well, you will love it! No need to wait for the dough to rise if you were to make your own pizza crust. I reached for Colby Jack, but you are more than welcome to reach for sharp, mozzarella, etc. If you want your dish to be a bit spicier try using chorizo instead of sausage.
If you are not a fan of scrambled, you could make little wells in the pizza and crack and drop eggs right into the pizza. For an over-easy style egg you slice and serve. I made a sausage gravy, but you can also use a peppered gravy or a cheese sauce instead. Step 1: The first step is unrolling your crescent roll dough and pressing it down into a baking sheet. Make sure to press in the creases, so you have 1 even dough in the pan. Bake the pizza dough as directed. Use precooked bacon or make sure to cook the bacon before topping the pizza.
Keeps in the refrigerator for 2-3 days once cooked. Just warm up in the microwave or oven. FAQs How to know when crescent rolls are done? The top of the crescent roll will be a golden brown color. You can gently touch or use a toothpick to stick into the dough to ensure the toothpick comes out clean, free of wet dough. Why did my gravy become lumpy? Stirring continuously is key when making gravy.