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Broth keyword

Delish editors handpick every product we feature. We may earn commission from the links on this page. Honestly, a good chicken broth should broth keyword sold in hardware stores, because there is nothing it can’t fix. The key here, and I can’t stress this enough, is a good quality chicken.

Think free-range and organic if possible. When a recipe is this simple, nothing you can add to the pot is as important as the star of the show. A good chicken will give your broth amazing flavor, and result in tender, succulent meat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Bring to a boil over high. Meanwhile, heat a small dry skillet over medium high.

Add coriander seeds and peppercorns and toast, swirling pan until fragrant and they begin to pop, 2-3 minutes. Add toasted spices to pot of chicken broth. Once boiling, lower heat to medium low and partially cover. Simmer for one hour, or until the chicken leg quarter easily comes away from the breast when you pull on the bone. Carefully remove chicken from pot and transfer to a plate or rimmed baking sheet to rest. Strain broth through a fine mesh sieve and discard solids. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Laura Manzano is a recipe developer, food stylist, personal chef, and occasional writer living in Brooklyn. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you think making homemade chicken bone broth recipe in a stock pot on the stove top or high pressure Instant Pot is easy, making it in a Crock-Pot is pretty much effortless.

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