Thanks to buckwheat flour, these delicious buckwheat pancakes have a light and tender texture with a delicate, nutty flavor. The flavor is rich and nutty and works nicely when making pancakes, muffins, and quick bread. I actually love buckwheat bread color, but it can be a surprise the first time you use it.
How to Make Buckwheat Pancakes Making a batch of buckwheat pancakes is just as simple as making regular pancakes. Simply swap buckwheat flour in for all-purpose flour and you are on your way. The blend recommend in the recipe makes pancakes that are fluffy and moist with a delicate nutty flavor. More Ways to Use Buckwheat Flour Buckwheat flour is versatile, and you can substitute it for all-purpose or whole wheat flour in quite a few recipes. Just like when making pancakes, we find that replacing a portion of the flour called for in the recipe with buckwheat flour generates the best results. The muffins will be light and take on a delicate nutty flavor thanks to the buckwheat. The bread will be moist, and the nuttiness from the buckwheat complements the banana nicely.