Bundle up on the couch in soft comfy clothes, fuzzy thick socks, a favorite blanket from the chest, and grab a great big spoon! Because I’m going to be adding some classics as well as new ones to my collection of soup recipes for you campbell’s beef consomme soup season, and I’m starting off with the REAL DEAL, good old-fashioned, beef stew! NO frills, NO fru-fru stuff in it.
Just a damn good bowl of beef stew to warm you up! Classic-style, thick and hearty, just like Grandma made! Chock FULL of veggies, this stew is loaded with protein, nutrients and vitamins our bodies need this time of year to help fight off colds and flu viruses! Not to mention, it sure helps to warm your hands when you wrap them around that nice warm bowl, too! This may take an afternoon or morning, but you’ll get so many rib-stickin’, piping hot bowls from it, and you’ll be rewarded for several days with hearty, heavenly goodness! We always had beef stew with homemade biscuits or plain ol’ bread and butter.