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Cheek meat

Japanese term that, in its broadest sense, refers to grilled meat cuisine. Cheek meat present style of yakiniku restaurants are derived from Korean restaurants in Osaka and Tokyo, which opened around 1945 by Koreans in Japan. After officially being prohibited for many years, beef consumption was legalised in 1871 following the Meiji Restoration as part of an effort to introduce western culture to the country.

Jingisukan, the Japanese transliteration of Genghis Khan, is a style of grilling mutton, which is also referred to as a type of yakiniku. The dish was conceived in Hokkaidō, where it has been a popular blue-collar dish that has only recently gained nationwide popularity. Common Japanese style of yakiniku, drawing heavy influences from Korean dishes such as bulgogi and galbi, became widespread in Japan during the 20th century, most notably after the Second World War. Korea which by then had been appropriated by the North.

Ventilated barbecue systems, introduced by Shinpo Co. March 1980, quickly spread throughout Japan as it enabled diners to eat yakiniku in a smoke-free environment and greatly extended the clientele. The popularity of yakiniku was given a further boost in 1991 when the easing of beef import restrictions led to a drop in the price of beef. Ogatan, Japanese charcoal briquettes made from sawdust. Karubi or baraniku — short ribs. In Japan it is usually served without the bones, unless it is specified as hone-tsuki-karubi. Harami — tender meat around the diaphragm.

Misuji — tender meat around the shoulder. Pork Butabara or Samugyopusaru — pork belly. Tontoro — fatty meat around the cheek and the neck. Horumon means “discarded items” and comes from the Kansai dialect.

May simply be referred to as horumon. Tēru — From the English word “tail”. Slices of beef tail cut crosswise, bone attached. Yakiniku-ya specialize in Korean style barbecue, where small pieces of meat are cooked on a grill at the table. Other popular Korean dishes such as bibimba are also usually available at a yakiniku-ya.

Chantal Garcia Japanese BBQ a best kept L. Yakiniku and Bulgogi: Japanese, Korean, and Global Foodways 中國飲食文化 Vol. Yakiniku is a Japanese word simply meaning “cooked meat” and used to denote a grilled meat cuisine found in Korean restaurants in Japan. Donald Ritche What made Japan join the fast-food nations? The Japan Times, March 11, 2007. Ghengis Khan gets hip”, The Japan Times, Feb. Archived 2008-02-13 at the Wayback Machine Shimpo Co.

Tony Bennett and Lady Gaga: Cheek to Cheek Live! American concert television special featuring live performances by Tony Bennett and Lady Gaga in support of their collaborative studio album, Cheek to Cheek, released in September 2014. Jazz chart “Anything Goes” and “I Can’t Give You Anything but Love”. Before the concert was aired, a number of promotional videos from the show were released. Tony Bennett and Lady Gaga first met backstage in 2011 after she had performed a rendition of Nat King Cole’s “Orange Colored Sky”, at the Robin Hood Foundation gala in New York City. Chris Botti is featured on trumpet. Gaga wore a myriad of costumes, including a feathered crown from Gympie milliner Cindy Vogels during “I Won’t Dance”.

Vogels was contacted by Brandon Maxwell Studios from New York—Gaga’s stylist—for designer pieces available for the concert. Bennett and Gaga performed thirteen songs. The concert started with Bennett and Gaga appearing before the crowd and singing “Anything Goes”, then moving on to the title track, “Cheek to Cheek”. Gaga’s always interesting wardrobe choices, which bounce between 70s Cher and Cleopatra. Writing for the Seattle Post-Intelligencer, Matt Rush, who had attended the concert in July, noted that the original concert was much longer than the broadcast, due to the time taken by Gaga for changing her costumes. Rand Duren from The Dallas Morning News wrote five reasons why people should not miss the special, claiming “The show is filled to the brim with stunning performances so be ready for a night of musical bliss. The special was shot with a total of 13 Red Digital Cinema Camera Company’s Epic Dragon camera line.

Bennett and Gaga partnered with LG Electronic, who had also co-sponsored the concert. PBS later announced that the concert was filmed in 4K resolution and was recorded for a 73-minute DVD, which customers from Amazon Video would be able to stream firstly. How Do You Keep the Music Playing? Credits and personnel adapted from the concert special program. Lady Gaga and Tony Bennett Detail ‘Magnificent’ Collection of Duets”. Lady Gaga and Tony Bennett reveal their jazz album’s release date on TODAY”.

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