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Es cream cake

A wonderful rendition of the Latin favorite dessert, Tres Leches. Our sponge cake is brushed with sweetened condensed milk, evaporated milk, and heavy cream blended together with caramel and brown sugar. Filled with our milk mixture flavored whipped cream, iced with whipped cream es cream cake coated with croquant.

Topped with mandarin orange slices and glace cherries. Hoffman’s has been producing award winning cakes for 37 years! Our talented staff takes pride in making your cake look fabulous and taste delicious. We have a large selection of 6″ round cakes in standard flavors available daily. For custom sizes and flavors, we require 1-day advance notice. The best coconut combination to be found. The sponge cake is soaked with coconut milk, filled with coconut cream, iced with whipped cream and covered with toasted coconut.

Must be ordered 72 hours in advance. An incredibly moist cake paired beautifully with a tangy cream cheese icing. The carrot cake is filled with cream cheese icing, then iced with vanilla buttercream. The top is iced with cream cheese icing and coated in toasted almonds.

An outstanding representation of this flavor combination. It is chocolate cake filled with chocolate mousse and cherries, iced with whipped cream and coated with dark chocolate shavings. A delicious blend of two classic flavors – chocolate and coffee. It consists of chocolate cake filled with chocolate mousse and espresso mousse, iced with mocha buttercream and covered with dark chocolate ganache. It is a sponge cake filled with strawberry mousse, iced with whipped cream and covered with white chocolate shavings. A dense and creamy cheesecake blended with white chocolate then baked on a chocolate cookie crumb crust. Our variety of cakes, filling, and icing flavors can be combined according to your personal flavor preferences.

Lemon curd, vanilla buttercream, chocolate buttercream, mocha buttercream or raspberry buttercream. Sponge cake filled with lemon and strawberry mousse, enrobed in whipped cream, and covered with white chocolate shavings. This is our most popular cake! It is a sponge cake spread with raspberry jam, filled with whipped cream and Bavarian cream, iced with whipped cream and covered with marzipan. The chocolate cake is filled with chocolate mousse, iced with chocolate buttercream, topped with dark chocolate ganache and coated with dark chocolate shavings.

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