This post may contain affiliate links. Make the best fajita seasoning mix with just a few simple ingredients! Create this homemade seasoning mix to use on steak, chicken or even seafood fajitas. Fajita Seasoning is fajita tacos quick and easy way to give your cooking some South of the Border flair.
This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump. A little sugar adds a touch of sweetness to the heat and helps caramelize the meat or veggies in the fajitas as they cook. This simple fajita seasoning is no exception. Control the spices adding more or less to create a DIY seasoning that is perfect for you! Use with all your fajita recipes, including chicken, steak, or even seafood! Sure, you can easily find readymade fajita seasoning in stores.
However, making your own allows you to adjust the ingredients and proportions according to your taste. Homemade seasoning mixes are a lot cheaper too, like chili powder and taco seasoning, which are slightly different from Fajita seasoning. Chili powder puts the emphasis on sweet paprika which is made from sweet peppers and is frequently used to flavor dishes like homemade chili of course! Taco seasoning is similar to fajita seasoning but is a bit bolder! This is great sprinkled on chicken or added to soups and of course in traditional ground beef tacos!
This simple fajita seasoning mix is made with the best ingredients giving it a strong and flavorful taste. Mix with steak, chicken or seafood to create the best homemade fajita recipe! What to Use Fajita Seasoning For This is an excellent fajita seasoning and can be used in just about any Tex-Mex recipe. Use it as a rub for steak or poultry, or add it into Spanish rice. Stir it into refried beans or sprinkle over buttered corn on the cob. Everything tastes better with a little fajita seasoning!
You can also mix it with sour cream topping or guacamole. Give your cornbread some zing by adding a teaspoon or two into the batter. Chicken fajita seasoning will last up to six months. Store it in a tightly covered glass jar to ensure the herbs and aromatics retain their volatile oils. For best quality, keep it in a cool cupboard, not next to the stove. This homemade fajita seasoning mix will last up to 6 months in the cupboard. With just a few simple ingredients you have the best flavor for your next steak, chicken or seafood fajitas.