Various stories recount how the salad was invented. One says that it came about in 1938 at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named after the restaurant’s owner, Robert Howard Cobb. The same source confirms that 1937 was the reported date of the version noted french salad, with Cobb making the salad.
Authentic versions of the Cobb salad are prepared using four varieties of greens: iceberg lettuce, watercress, endive and romaine lettuce. Some recipes include other types of cheese besides Roquefort, such as cheddar or Monterey Jack, or no cheese at all. Cooking Light Lighten Up America: Favorite American Foods Made Guilt-Free. The Cobb Salad, a classic use for avocados and bacon”. Use tab to navigate through the menu items.
Both Panos and Toula Photopoulos shared the same dream of moving to the United States. At a young age, both moved from different parts of Greece, with nothing more than some pocket change, and disembarked to what was known as the land of the free, filled with endless opportunities. Their paths crossed in Chicago Illinois, where they married, and subsequently Panos obtained a great deal of his restaurant experience. Panos began by washing dishes during the day and attending English classes during the evenings.