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What should you be cooking this month? With over 1,400 of Delia’s recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Recipes to feed your body and warm your heart. Fruit Cocktail Cake: A Family Favorite This old-fashioned fruit cocktail cake recipe is made from scratch.
With a delicious coconut and pecan sauce that soaks into the cake, it’s so rich and moist you won’t be able to resist bite after bite. Slice of Old Fashioned Fruit Cocktail Cake. I love and adore this old-fashioned fruit cocktail cake with sauce. This is another one of those long-ago recipes that we’ve been making in my family for as long as I can remember. Made from scratch, the ingredients in our easy fruit cocktail cake recipe are simple shelf-stables and the recipe itself is not fussy at all. But the fruit cocktail cake combined with the coconut and pecan-flavored buttery sauce is perfection. The sauce soaks into the cake for a rich, moist, and flavorful bite every time.
It’s honestly a very unique flavor, unlike anything you’ve ever had! Ingredients for Old Fashioned Fruit Cocktail Cake. Add cake ingredients to mixing bowl and combine. Mix on low speed until well blended.
Scrape down sides and mix again for about another minute. Pour cake batter into baking dish and bake. 13-inch pan with nonstick cooking spray and pour batter into the pan. Bake at 350 degrees for 45 minutes or until golden brown. Instructions for the Fruit Cocktail Cake Topping Place evaporated milk, pecans, butter, sugar, more vanilla, and sweetened flaked coconut in a medium to large saucepot. Bring to a boil, while stirring, over medium heat. Keep boiling for one to two minutes.