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This Crispy Oven Fried Chicken is baked to perfection, juicy on the inside and wonderfully crispy on the outside. This is such a quick and easy chicken recipe, ready in around 30 mins. A delicious and healthier take on fried chicken. This crispy oven fried chicken delivers perfect crunch and flavor. The inside is juicy, not dried out. A quick coat of the drumsticks in a delicious but simple marinade, then pop in the oven for 35 mins, so easy!
Can You Store Crispy Oven Fried Chicken In The Freezer? Can I Swap Out The Butter? Add drumsticks in bowl and coat with yogurt mixture, then marinate for 2-4 hours in the fridge. In a separate large bowl add flour, paprika, onion and garlic powder. Then, Place drumstick in bowl with flour and coat it thoroughly with flour mixture, and place drumsticks on oven rack.
Drizzle melted butter over drumsticks and bake for 35 minutes until golden brown and thoroughly cooked. If drumsticks brown a bit too much, carefully remove baking sheet from oven, cover drumsticks with aluminum foil and continue baking. This crispy oven fried chicken goes well with a variety of sides! You could go for a fresh side salad, like this Easy Cucumber Side Salad, this crunchy Broccoli Salad or Mind Blowing Grilled Corn Salad. If you are after something more starchy, then you could couple up with The Best Mashed Potato Recipe! For the best results later, freeze the chicken properly. This means putting it in an airtight container, such as a tightly sealed heavy-duty freezer bag.
For added insurance, wrap the freezer bag in aluminum foil. Correctly stored, frozen fried chicken can last up to four months. Both olive oil and vegetable oil just don’t deliver the best flavors for this recipe. I just don’t recommend oven baking it with them. If you’d like to coat the chicken and pan fry the chicken in vegetable oil you can, but butter is best!
Start the baking process with the skin side down, this gives it the longest time to render the fat out in direct contact with the hot pan ensuring that you end up with crispy skin. Use a baking pan for this dish not a baking sheet, there will be butter in the pan and chicken fat that renders out during cooking. You can coat the chicken and let it sit on a baking sheet while you’re waiting for the oven to preheat. Once you remove the baking dish from the oven remove the baked chicken from the baking pan to your plates or a baking sheet to keep it from sitting in the cooling butter as it will start to become soggy.