Everyone’s favorite protein is about to get tastier. Grilled drumsticks would like to receive the WW newsletter and be informed about offers and events via e-mail. I can revoke my consent at any time through the unsubscribe link in the email or message.
For details please review the terms of the Privacy Policy. Master your chicken drumsticks on your Traeger, and you’ll keep going back to this cut time and time again. Our how-to guide takes you through all the steps you need to reach poultry perfection. With kitchen shears, trim half of the top and bottom knuckle off the chicken drum to release the tendons and ligaments. Let drumsticks rest for 20 minutes. Place drumsticks directly on the grate for 30 minutes. Flip and cook for another 30 minutes.
Remove the drumsticks from the grate and place in a pan. Remove foil and sauce all drumsticks in the pan. Cook for an additional 15 minutes so sauce can set. Remove from Traeger and let rest for 15 minutes before serving. There are no products matching your search. Where can I find the model number?
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