471 0 0 0 16 9. Homemade noodles are much easier to make than you think. Here’homemade soba your all-in-one guide for making the best homemade noodles. Check out our master homemade noodles recipe, and use your handcrafted creations in homemade beef and noodles, homemade chicken noodle soup, and other recipes that call on egg noodles.
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Noodles come to the table in many countries around the world, like glass noodles in China, soba noodles in Japan, and the scores of pasta types and shapes common in Italy. The pasta recipe makes enough egg noodles for five servings, so multiply the measurements as needed to serve your group. Turn dough out onto the floured surface. To knead the dough, fold dough and then push it with the heel of your hand. Turn the dough and repeat folding and pushing until the dough reaches a smooth and elastic consistency.
Cover the dough and let rest for 10 minutes. Make-Ahead Tip: You can make the dough in advance to this point. Thaw completely in the refrigerator, then continue with the next step. On a lightly floured surface, roll each portion into a 12×9-inch rectangle. Dust both sides of the dough portions with additional flour. Let the dough stand, uncovered, about 20 minutes. Here’s how to make traditional long noodles.