Access to this page has been denied because how long can you freeze cooked rice believe you are using automation tools to browse the website. How long does cooked rice last in the fridge?
How long does rice last in the fridge? But according to CSIRO scientists, you may have to throw cooked rice out earlier than the timeframe, depending on how the rice smells or what texture it has. It’s important to note that the four to seven days rule applies to white rice and wild rice, brown rice will actually expire faster. Cooked white rice lasts in the fridge for four to seven days. If you store your rice properly it will have a much longer shelf life. However, don’t completely rely on this general rule: use your sense of smell or the rice’s texture to help you judge if it’s still safe to eat.
Here are a few signs that your rice is no longer safe to eat. If your rice smells a bit funky and sour, that may be a sign that bacteria is already growing in your leftovers, so it’s best to throw it out. Your rice is dry, crumbly, and tough. Rice that’s been in the fridge for too long will have lost a lot of its moisture content. Even if it doesn’t smell strange yet, this is a red flag that indicates it’s been sitting there too long.
Have you experienced food poisoning after eating a bad batch of rice? Sometimes it only takes 30 minutes for the nasty bacteria to produce toxins that make you feel ill. According to CSIRO food microbiologist Cathy Moir, it’s the bacteria strain Bacillus cereus, that makes you sick. The classic symptoms of food poisoning are diarrhea, vomiting, and an upset stomach.