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People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me! Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set.
Featured comment This is way more delicious than it has any right to be! I could seriously eat it solo, with a spoon, but like a normal person, chose to top Buddha bowls with it. That right there is a big bowl of wonderful that is going to change your vegan life. Soooo, like, why are we still here right now? Flip back through a few posts and you will see the blazing truth: I like dairy-based cream sauces a lot. Probably to the point of weird much. I became totally enchanted by the idea of something so creamy and wonderful being nothing more than simple CASHEWS.
Remember creamy spinach sweet potato noodles with cashew sauce? That was my first encounter with this magic, and fortunately the way I wrote that recipe left me with a little bit of extra cashew sauce for the fridge, so I’ve had plenty of opportunity to make use of this deliciousness over the last week. Super hard work, but someone’s gotta do it. Just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. I like to think of this as a blank canvas food. You soak cashews and blend them up with a little water, garlic, and salt, and that’s your BLANK CANVAS time.
Speaking of food processor, do you have one? I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. That’s 5 minute cashew sauce, my friends! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. Cover with water and soak for about 2 hours.
Place soaked cashews in the bowl of a food processor or blender with the water, garlic, and salt. Thin out with more water to desired consistency. Store in fridge for 3-4 days or freeze. The texture gets watery and chunky. It should stay smooth and creamy as pictured. I love it so much that I wrote this post showing off 12 Magical Ways To Use A Food Processor! 19 sauces that make everything better.
9 sauces that make everything better. I used to be a teacher, and now making food and writing about it online is my full-time job. I love talking with people about food, and I’m so glad you’re here. Instagram so we can find you! Wow guys, it never ceases to amaze me what you can do with the almighty cashew.
And so versatile, heck, I could put this on my breakfast cereal. Hope you had a great Vaca at the cabin. We just chillin on Lake Ontario right now, it’s raining so we can’t go fishing, but maybe later. Love hearing that you guys were at the lake too! Made with spinach, roasted shallot, and tossed in zoodles. I really want to try it, i just don’t know if it will work in a blender. Also is it possible to make nut butter in a blender?