00743 11 40 C 11 55. 007431 69 40 69 C 47. Once you’ve had these Pizza Eggs, keto pizza’ll be instantly hooked.
They put keto pizza on the table as a perfectly acceptable low carb breakfast option. Once you’ve had these Pizza Eggs, you’ll be instantly hooked. They put pizza on the table as a perfectly acceptable breakfast option. This recipe pretty much sums up my low carb mission in life: to get creative and recreate my favorite comfort foods in as many versions as possible. When I posted my low carb breakfast on Instagram, you all went nuts for it and were asking for a recipe. After eating it for breakfast five days in a row, I thought I should oblige. Keto pizza is great, but keto pizza eggs?
If I’m being truthful, these Pizza Eggs were dinner on two of those days. In fact, I just finished eating it before I typed up this recipe. I am all about easy and flavorful all in the same dish. The less time in the kitchen, the better, and I’m sure you agree! The secret to getting those perfectly gooey yolks and still getting crispy pepperoni is to take your time and cook them slow and low.
The awesome thing about this recipe is that you can change it up with any of your favorite pizza toppings. Use your favorite meat topping and your favorite type of cheese and get creative with it. Go crazy and add some veggies! I get asked all the time how I make my eggs so perfectly round. I use a 5″ egg pan. It keeps the eggs from spreading too thin and they turn out perfect every time.
I use this egg pan for a lot of my low carb breakfast recipes. This takes longer than how you might normally cook your eggs, but trust me when I tell you that the end result it is worth it. Heat butter in an egg pan over medium low heat. You don’t have to use an egg pan, but it does make things easier. Once the butter is melted and the pan is heated, crack the eggs into the pan. Once the whites just barely start to set and turn white, spoon the sauce onto the eggs and sprinkle the feta over top. Reduce heat to low and continue cooking.
Once the whites are almost completely set, add the mozzarella cheese, pepperoni, and Italian seasoning on top. Continue cooking on low until the whites are completely set, the pepperoni is cooked and the cheese is melted. I can’t even count how many times I have heard people say that they just don’t have enough time to prepare healthy meals. So, what if I told you that I wrote an entire book of recipes that only require 30 minutes of hands-on time or less? That’s right, every recipe inside can be completed in 30 minutes or less and only contains ingredients that you can easily find at your local grocery store. Peace, Love and Low Carb – Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly.
All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. It is definitely the most comprehensive low carb meal plan out there. 99 per week, you simply cannot beat the price. I hope this will help with my pizza cravings! We make eggs in it every morning.