They can be whipped up in less than 5 minutes and stored for up to two weeks. Kodiak cake cookies always love snacking on them when I get that mid-afternoon dip. They are packed with protein so they really keep you feeling full and powered up.
Other times I add some chopped almonds or some pecans. 5 simple ingredients Below are the base ingredients needed for this recipe. Peanut butter: I used peanut butter, but other types of nut butters will work too as long as they’re the CREAMY type. Oats: This recipe calls for old fashioned oats.
They’re chewy, delicious and are a great source of fiber. Vanilla: Pure vanilla extract adds an extra boost of flavor. Chia seeds: I love adding these for extra protein, fiber and antioxidants. You can’t really taste them, but they help pack a punch of nutrients! Other mix-in’s to add You can stick with the base ingredients above, or add extras to make some fun variations. Try adding dried cranberries and shredded coconut for a sweet, fruity taste. Or chocolate chips and pecans for extra richness.