Delish editors handpick every product we feature. We may earn commission from lemon blueberry cheesecake links on this page. Lemons and blueberries go together like spring and sunshine. They are the perfect combo and these bars are our favorite yet!
This five-star lemon-blueberry pound cake still has a place in our hearts, though. Don’t forget to rate them and write a review! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy.
Add flour and salt and mix until just combined. Press into prepared pan and bake until lightly golden, 20 minutes. Let cool while making filling and crumb topping. Make filling: In another large bowl, beat cream cheese and sugar together until no lumps remain. Add egg and beat until combined, then beat in sour cream, vanilla, and lemon juice. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Pour filling into cooled crust, then top with an even layer of crumb topping.
Bake until topping is golden and center is just set, 40 minutes. Let cool for 20 minutes at room temperature, then refrigerate until completely chilled, 2 hours. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen. Create an account and you’ll be able to save and revisit your recipes, leave reviews, and more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting. Lemon Blueberry Cake frosted with a tangy sweet lemon cream cheese frosting taste delicious on its own, but addition of Blueberry cheesecake layer in the middle makes truly showstopper dessert! Layers of Lemon Blueberry Cake are so moist and soft. This is tender butter cake lightened with a hint of fresh lemon juice and lemon zest, speckled with juicy blueberries. It is sweet and tart, perfect for spring and summer dessert.