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No bake cookie recipe

This quick and easy no-bake cookie is prepared with three of our favorite vegan cookie ingredients: chocolate, oats, and peanut butter. No bake cookie recipe Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Instead of firing up your oven, spend just a few minutes at the stovetop. Bring sugar, coconut milk, chocolate, and peanut butter to a boil for exactly two minutes before stirring together with oats and dropping the mixture by the spoonful onto parchment or waxed paper. They’re a nice option in the summertime since there’s no need to turn on the oven, and they’re great for bake sales, school treats, and potlucks. Line a large baking sheet with wax paper or parchment.

In a medium-sized saucepan over medium heat, combine the sugar, coconut milk, peanut butter, chocolate chips, margarine, and cocoa powder, stirring to combine. Bring the mixture to a rolling boil and boil for exactly 2 minutes without stirring. Remove from the heat and stir in the oats until evenly distributed. Drop the mixture onto the prepared sheet by the spoonful and let cool completely before serving. This will take about 15 minutes or longer. This recipe uses rolled oats for a chewy cookie. If desired, you can use quick oats for a subtler texture.

If you’re gluten-free, look for oats that specifically say “gluten-free” on the packaging. Try using different kinds of dairy-free chocolate chips for a slightly different flavor. You can swap the vegan margarine for coconut oil. Add a bit of crunch with chopped, toasted nuts. I don’t like this at all.

I go for these quick bites when I’m short on time or don’t want to turn on the oven. I make them a day or two ahead to let the flavors blend. Stir in the confectioners’ sugar, vanilla wafers, walnuts, orange juice and corn syrup. Microwave-1,100 watt This recipe was tested in a 1,100-watt microwave. 471 0 0 0 16 9. 47 0 0 0 13 6.

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