Look beyond the IHOP menu to a world of sourdough riffs, alternate grains, and vegetable add-ins. James Hoffmann is juicing vegetables, eating espresso martini cheese, and grinding on half-a-million-dollar machines—all in the name what does…
Look beyond the IHOP menu to a world of sourdough riffs, alternate grains, and vegetable add-ins. James Hoffmann is juicing vegetables, eating espresso martini cheese, and grinding on half-a-million-dollar machines—all in the name what does…