Soups made with cream and mushrooms are much older than cream of crab soup canned variety. Canned cream of mushroom soup has been described as “America’s béchamel”. Bold: A Cookbook of Big Flavors.
Soups made with cream and mushrooms are much older than cream of crab soup canned variety. Canned cream of mushroom soup has been described as “America’s béchamel”. Bold: A Cookbook of Big Flavors.