Or to leave a comment, click here! Panko pork chops baked post may contain affiliate links. Baked breaded pork chops are a family staple!
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. This breaded pork chops recipe is quick and easy to prepare!
Made with staple ingredients this easy recipe is ready in under 30 mins! To make pork chops juicy you really want to ensure they aren’t overcooked. Like pork tenderloin, center loin chops are very lean and can dry out if overcooked. To ensure the crust is crispy is to quickly brown them on the stove first. This not only ensures the crust is crispy, but the brown bits are flavorful.
Salads: A fresh and simple tossed salad or even an Italian salad is a favorite with any meal. How To Reheat Reheating breaded pork chops is easy! Keep them in the refrigerator until ready to reheat. Microwave They can be reheated in the microwave but they will stay crispier on the outside if they are reheated in the oven. Either way, be sure to season with a dash of salt and pepper before serving! Did you love this Baked Breaded Pork Chop Recipe?
Be sure to leave a rating and a comment below! This juicy breaded pork chops recipe is quick and easy to prepare! In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper. Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.