One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up! Now, this is not one of my fitness recipes, but it’s only 451 calories per serving so this recipe is great for cheat parmesan baked chicken breast and I promise it’s worth every bite! Everything is then mixed together until bubbly which gives you the most fragrant, most delicious garlic cream sauce ever.
At this point, the chicken is tossed baked into this yummy sauce, and baked to perfection. One-pan chicken thighs baked in garlic parmesan cream sauce is tender and juicy on the inside, and crispy on the outside. Prep cream sauce in the same skillet. To make the garlic parmesan cream sauce:Melt 2 tablespoons butter in the same skillet over medium heat. Return chicken into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or until chicken is cooked through and skin is crispy. Garnish with fresh herbs or parmesan cheese.
Serve with rice, veggies, or a salad. This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here. The crispy skin didn’t really do much for it.
Added 1 cup peas, which were lost in the sauce, and served the dish over rice. Nice that it was 1 pot and smelled great while cooking. Appsolutely delicious and easy to make. I had skinless bone in chicken breasts that I used.
I followed the recipe pretty well to the T but my husband suggested putting in some blue cheese also. I also used cast iron fry pan. I am planning on serving for Sunday noon meal. Could I brown the chicken, make the sauce and pu in the fridge the night before? Then all I would have to do is pop it in the oven to bake?
Used half and half cuz this recipe has wicked fat in it. Which, of course makes it so yummy. Made fresh green beans mixed with bacon I sauteed with onion and a little zesty Italian dressing drizzled in. The bacon and caramelized onion in the beans was an excellent compliment to the chicken. I added 2 large sliced mushroom to the garlic and sauteed for 1 minute. It added just enough of flavor without overpowering the sauce.