This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests. Well we have pork buns what you need – and they take no time at all!
Meanwhile, line a bamboo steamer with a sheet of baking paper. Pierce holes over paper to allow steam to escape. Place bao buns in a single layer over paper. Steam according to packet directions, until soft and spongy. Combine char siu sauce with 1 tablespoon water in a heatproof jug. Serve buns filled with pork, cucumber and onions. Woolworths has brought out Microwave Pork Crackle – ready in two minutes!
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