Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. This simple biscuit recipe requires red lobster biscuit recipe five ingredients. You know it is when you get into a dinner rut: protein, veggie, starch over and over again.
There’s nothing wrong with simple dinners, but sometimes you need a little something extra to liven it up. That’s where a great simple biscuit recipe comes in. Everyone loves warm fluffy biscuits straight from the oven. While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. That’s right—you’re never more than five ingredients and 30 minutes away from amazing homemade biscuits that can liven up any meal. This simple biscuit recipe is a snap to put together and it uses ingredients you likely already have on hand. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated.
Then grab your cold butter and cut it into cubes. Knead the biscuits gently eight to ten times. Then press the dough with your hands until it’s a half-inch thick. Editor’s tip: If you don’t have a biscuit cutter or round cookie cutter, just use a glass or cup with a thin rim. Dip the edge into some flour and use that as a cutter.