They’re perfectly chewy and deliciously flavorful and couldn’t be more perfect for fall! I love the classic soft pumpkin chocolate chip cookies, there are so many ways to jazz them up!
They’re dense and chewy, which I love in a cookie, and the pumpkin flavor combined with the chocolate chips is seriously the BEST. Best of all, they’re incredibly easy to make. 30 minutes from start to finish! 2 teaspoon of salt to the recipe. Like most cookie recipes, this recipe uses equal amounts of both granulated and brown sugar for the best flavor.
Pumpkin pie spice can be found in the baking aisle at your local grocery store. Using 1 egg yolk adds an extra layer of richness, both in flavor and texture. For the flour, I used all purpose. You can feel free to use another type, but be sure to follow substitution guidelines for whichever type you choose. I used quick oats in this recipe.