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Valentine’s day chocolate covered strawberries

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Delish editors handpick every product we feature. We may earn commission from the links on this page. Is there anything better than chocolate-covered strawberries? How do you make chocolate-covered strawberries? The process is simple: You rinse and pat dry strawberries, then melt your chocolate.

The key thing here is you must make sure your strawberries are indeed dry before you proceed! If there’s too much moisture on your strawberries, the chocolate will not stick properly and the water content will also disturb the crystallization in your melted chocolate. Ever wonder why poorly tempered chocolate looks frosty and streaked? Water or exceedingly high temperatures are probably the culprits. What kind of chocolate is good for chocolate-covered strawberries?

We recommend using standard semisweet chocolate chips, but you can use dark chocolate, too. If you’re a fan of white chocolate, you might enjoy our strawberry ghosts. You want to refrigerate the strawberries until the chocolate is set, about 30 minutes, but then remove—especially before serving. We like the strawberries to be closer to room temperature for serving. If it’s too cold, the chocolate might be too hard and you’ll have a difficult time biting through the shell! Do I need to use coconut oil in the chocolate? We like to combine coconut oil and melted chocolate so that the chocolate hardens faster and a little thicker.

The coconut oil makes the chocolate act like a chocolate magic shell. If you’ve made these treats, let us know how you liked ’em and drop us a rating and comment down below! For more ideas on what to pair your strawberries with for a quick snack, check out these things you can dip your strawberries into! Editor’s Note: The introduction to this recipe was edited on December 9, 2021 to include more information. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Line a large baking sheet with parchment paper.

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