Wegmans breakfast pizza are working on making these pages available to you soon. In the mean time, you will be automatically redirected in a few moments. Looks like you have javascript turned off. 00743 11 40 C 11 55.
007431 69 40 69 C 47. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. I’m so proud to be sharing my recipe with you today, after weeks of testing I finally have a recipe for the best little butter cakes I’ve ever tasted and you won’t believe how easy they are! Includes a how-to video in the recipe card!
Also known as French butter cakes, madeleines are well-known, easily-recognizable, sophisticated little cakes. They have a reputation for being fussy, and what they’re really known for is their scalloped shell-shape and their characteristic bump. It took weeks upon weeks to finally get this recipe perfected, but it was definitely worth it. If you’ve made madeleines before, you’ll notice that my recipe is fairly different from many traditional recipes. It also produces better results with simpler technique than traditional recipes. Beautiful golden brown with just barely crisp exteriors.
