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To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 145,325 times. Do you want mashed potatoes in a snap? Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time. Use a good mashing variety of potato. For example, a russet or Yukon gold.
Use full fat milk and butter when mashing. This makes for a better result. Make sure you use milk and butter or margarine if you prefer but not spread – in your mashed potatoes. Allow the mashed potatoes to cool thoroughly. Then pop them into a freezer bag or a resealable bag with a zip lock.
