Did you know I bake lots of yellow cake mix cookies? Like, lots and lots of lots of cakes?
The PERFECT Yellow Cake from scratch! See how to make it in advance, store it, and also how to give as a gift! It uses whole eggs, not 8 egg yolks. If you want this recipe written out to try my Birthday Cake recipe, it is the same delicious yellow cake only written to be made immediately. If you want a yellow cake recipe check out this Birthday Cake version.
Detailed tips and tricks on how to make this yellow cake from scratch when you do not need to make the yellow cake mix. If you would like the CUPCAKE version of the best yellow cake, try this recipe for the Perfect Yellow Cupcake. Be sure to add some instructions, though. After the cake is cooled call me and I will be right over.
Place dry ingredients into stand mixer and combine with butter for 30 seconds. Add milk, oil, vanilla and eggs and mix on medium-high for one minute. For 8-inch pans it’s 20-25 minutes. For cupcakes start checking around 15 minutes. Thank you for making my recipe! Well go ahead and post them on Instagram! With a Little Something Extra Inside.